Now, anyone craving the famous Haleem from Hyderabad’s Ramadan season can enjoy it nationwide, thanks to Pista House. Using innovative retort packaging, they’ve extended the shelf life to one month, eliminating the need for refrigeration and ensuring freshness.

Owner Mohammed Abdul Mohsi explains that retort packaging involves intense heat treatment, preserving the Haleem without any added preservatives. With 400 to 500 orders daily, demand is high, especially from cities like Mumbai, Delhi, and Chennai. Additionally, Pista House offers Haleem Hot Pots for gifting during Ramadan, allowing people to share this beloved dish with loved ones.